C-CAP Dinner at Redbird / Vibiana
C-CAP, the non-profit Careers through Culinary Arts Program works with underserved high school students in public schools around the country to help prepare them for college and career opportunities in the restaurant and hospitality industries. Students work with chefs in some of the country’s top restaurants to provide them with hands-on experience working in the commercial culinary arts environment. This was the setting for the latest C-CAP Los Angeles dinner that was held at the new (and not yet even opened) Redbird Restaurant at the Vibiana special events center.
